Page 12 - CHINA WORLD No21 九月刊-final
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CHINA WORLD   SEPTEMBER 2017 / 2017 年 9 月刊  12




















































           尊重 | 体验 | 纵享


           尊重自然的恩赐
           动物的每块肌肉都有其存在的功能与目的。决不能浪费大自然的恩赐,必须尊重
           和关心并充分地利用。我们的烹饪团队,拥有渊博的厨艺知识,能够理解每一种
           肉类及其特征,最大限度地发挥它的味道。
           多元化的体验
           只有了解其特点,才能充分发挥其风味和质感的潜力。牛肉切割的多样性为我们
           提供了创造烹饪杰作的无限可能。
           纵享独一无二
           上等优质的牛肉品质,配合我们烹饪团队精湛的厨艺,为您打造难忘的用餐体验。
           由主厨 Deivid Paiva 率领的国贸 79 团队,将给您带来一场充满魅力的美食旅程,
           旅程中您会为多种不同口味和纹理的牛肉惊叹兴奋不已,也会纵享国贸 79 团队
           用精湛的厨艺诠释不同肉质的特点,独一无二的口味希望您会难忘不已。
                (86-10) 8571 6459          fbreservations.cwsw@shangri-la.com          bjcwsw
           RESPECT | EXPERIENCE | INDULGE


           Respect for Nature’s Bounty
           Every muscle of an animal has its function and purpose. It must be treated with respect
           and care that none of it is wasted. Our Culinary Team are knowledgeable in recognizing
           each cut of meat and its characteristics making us capable of maximizing its flavor.
           Experience its Diversity
           Only by understanding its characteristics can one learn how to fully capture its potential in
           flavor and texture. The diversity of cuts in beef presents all of us with endless possibilities in
           creating our culinary masterpieces.
           Indulge in its Exceptionality
           With superior quality beef complimented with the exceptional culinary talent of our team,
           you will be treated to a memorable dining experience.
           Let the team at Grill 79, headed by Chef Deivid Paiva, guide you on a journey of the
           exciting flavors and textures of various cuts of beef prepared using precise culinary
           techniques to highlight their unique characteristics.
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