Page 5 - CHINA WORLD No17 五月刊-final

CHINA WORLD MAY 2017 / 2017 年 5 月刊 05

国贸大酒店红馆新品推荐 - 初见惊艳 再见

依然

随着季节时令的变化，国贸大酒店中餐厅红馆特推出 21 款风味纯正的创意融合菜。
在继承传统饮食文化的同时，加以改进和创新，汲取生活中每一处的美食灵感，为
帝都的美食爱好者们提供更多选择。
从风味凉菜、养生羹汤到北国风味、食尚融合，再到时令蔬菜、巧手主食、京味点心，
技艺精湛的红馆厨师团队频出新招，花样趣味，带来不一般的舌尖体验。
(86-10) 8571 6459 fbreservations.cwsw@shangri-la.com
了解最新推广资讯及更多特别优惠，请关注国贸大酒店微信服务号 “bjcwsw”
They may also follow the hotel’s WeChat account at “bjcwsw” for the latest offers and
promotions.
THE RED CHAMBER UPDATES MENU WITH

FRESH FLAVOURS

The Red Chamber at China World Summit Wing, Beijing continues to surprise lovers of
northern Chinese cuisine with a refreshed menu of new dishes. The contemporary restaurant
will still serve its Signature Peking Duck, roasted using special date wood, with warm,
efficient and fuss-free service. The new menu features 21 new dishes, in addition to existing
popular dishes, guests can also enjoy new creations.
In this menu revamp, the culinary team improved the menu by considering the guests’
feedback. Dishes that are not as popular were removed and fresh dishes that lean towards the
popular taste were added to continuously provide guests an interesting dining experience.