Page 2 - 2016-09

CHINA WORLD SEPTEMBER 2016 / 2016 年 9 月刊 02
敬请期待 COMING SOON
美味无穷，
尽在国贸
FEAST OF FLAVOR
金秋将至，又是丰收的季节。国贸中心 3 期 B 阶段国贸商城【风尚生活苑】的部
分租户也将相继进场装修。数十家各具特色、美味诱人的餐饮无疑将成为京城亮点。
“中国首家”、“北京独家”、“全新升级版”等溢美之辞仍不足以形容各家身
怀绝技的餐饮品牌。崭新形象、升级菜品、独家供应、全新体验，饱含美食设计
师们的匠心、巧思与热情。
屋顶餐吧，横空出世
各具特色的餐饮外摆区沿着 200 多米的平台“流淌”，为食客带来美酒美食、甜
品佳肴的同时，更开启了观赏 CBD 建筑群的广阔新视野。白天这里是都市钢铁森
林中的一叶绿洲，自然中静坐小息，品一方宁静，看车流涌动。到了晚上，流光溢彩，
餐厅变身酒吧，美味不打烊，激发食客的视听感官及味蕾欲望——从此 CBD 的白
领们又有了一个“今夜不回家”的理由。
明星荟萃，海纳百川
【风尚生活苑】集合了华人美味智慧的中餐系，涵盖了京、浙、粤、川等菜系，
主打新鲜食材和地道风味，让全球华人找到家的味道。释放崭新魅力的日料与东
南亚菜系，亲民价位的和牛、狂野的海鲜大餐等，带来亚洲风味前所未有的体验。
以法餐、西班牙餐和风靡环球都市的甜品为代表的西餐系，从环境设计到菜品呈现，
从厨师技艺到侍者颜值，无不演绎出味觉与视觉的全新美食篇章。
推荐品牌一：官也街 北京唯一正宗澳门火锅。品牌创始人陈振声先生祖祖辈辈居
住在澳门仔岛著名美食街——官也街。从 2005 年官也街新源里店开业至今，国贸
商城将成为官也街第一次入驻的购物中心。
推荐品牌二：Migas 地中海系的新派西班牙餐厅 Migas 将携手知名西班牙设计师
联手打造全新概念的就餐空间，势必将再度刷新京城夜晚的就餐体验。
推荐品牌三：Blue Frog 蓝蛙 牛排均选用百分百澳洲进口的谷饲牛肉为原料，顶级
的牛肉品质绝对经得起老饕们的挑剔。
推荐品牌四：Chikalicious 风靡纽约甜品 10 年的 Chikalicious 首次进驻北京。在这
里，甜品不再仅是一道道的独立存在，而是成为堂堂正正的“三道式”。搭配气泡酒，
让不同甜度、口感、味道彼此交融、起承转合，彻底打破老派的甜品观。
推荐品牌五：Brotzeit 畅饮德国原装进口的柏龙啤酒，享多款地道德国美食，招牌
猪肘、秘制香肠、黄金无骨脆牛排等等，让饕客们由内而外感受到浓浓的德国风情。
推荐品牌六：Dancing Crab 在日本和新加坡超火的手抓海鲜 Dancing Crab 终于来
到中国了。超大份海鲜搅拌起来，只要您敢尝试，各种口味辣椒酱、芥末酱随便丢！
到了晚上店内还有舞者劲舞，手舞足蹈燥起来吧。
推荐品牌七：尽膳口福跷脚牛肉 该品牌北京第一店铺即将落户国贸商城。为了让
食客们品尝到最正宗的四川味道，悉心严选天然原料及新鲜食材，并空运至北京。
甄选海拔 2000 米以上高山生态放养黄牛，配以独家传承药膳锅底。
The arrival of the harvest season ushers in a new wave of refurbishment, redecoration and
reinvention at China World, with Phase 3B restaurants among the busiest and tastiest.
Peranakan, French, Spanish, Japanese, New York, Beijing, Zhejiang, Cantonese and
Sichuan delights: A galaxy of enticing and exotic flavors awaits the city’s gourmands at
China World Mall.
“China’s first”, “Beijing’s most exclusive”, “unique”, “freshest ingredients”: Superlatives
cannot convey the refreshing feeling that will accompany a first visit to the Mall’s new
rooftop dining experience.
Some 200-meter-long terrace provides the perfect platform for the good life, fine
cuisine and fine wine. As day turns to night, watch the restaurants transform
themselves into relaxing bar lounges. The wining and dining will linger through to
midnight.
Select restaurant No.1: Rua da Cunha
When Frankie Chan opened his first Macau originated hotpot restaurant in Xinyuanli
in 2005, it soon became a Chinese celebrity hangout. Now he brings his gourmet-
approved delights to the China World Mall.
Select restaurant No.2: Migas
Not only excellent cuisine, but the new Migas is working with a top designer and
three artists to create a unique dining space.
Select restaurant No.3: Blue Frog
Blue Frog is for meat lovers: 100% imported Austrian beef steak, accompanied by a
fine wine list. You could easily find yourself staying here all night.
Select restaurant No.4: Chikalicious
Fresh out of New York, Chikalicious has landed in Beijing. Chikalicious will introduce
its artisanal three-course menus and beautiful desserts to the Chinese capital.
Select restaurant No.5: Brotzeit
Devour draft beer, chew pork shank, boneless steaks and succulent sausages like a
native Berliner.
Select restaurant No.6: Dancing Crab
The hit Japanese and Singapore attraction opens in Beijing. At Dancing Crab fill up
a bowl with various seafood, then cook it the way you want it. Meanwhile as you
munch and scrunch, best take in the nightly dance show.
Selected restaurant No.7: QiaoJiao Beef
QiaoJiao Beef is original from Sichuan. This is their first restaurant in Beijing. To keep
the original Sichuan flavor, the chef select most ingredients from Sichuan local, and
the hotpot also keep the secret recipe over hundred years.