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CHINA WORLD   APRIL 2016 / 2016 年 4 月刊 07







                                              茶菜美食节

                                              TEA FOOD PROMOTION



                                              AT THE ORIENTAL



                                              初春四月，正是品春茶的好季节。东方餐厅精选上等春茶，
                                              由餐厅行政总厨龙永泉师傅亲自主理，打造多款茶菜美食。
                                              以茶烹调菜肴，不仅能够消解肉品海鲜等食材的腥膻味，也
                                              可为不同的菜品增添一抹清淡的茶香。在热气“催化”下，
                                                   不仅茶叶的香气会变得愈加醇厚，其中蕴含的营养成分
                                                     也能进一步释放出，如此烹出的茶膳既融进了茶香，
                                                        同时还兼具了食补的养身功效。
                                                              (86-10) 6505 2277-34
                                                          Early spring is a good season to taste fresh tea.
                                                            The Oriental offers a selection of the finest fresh
                                                            tea dishes.  The Executive Chinese Chef Daniel
                                                          Long himself creates many delicacies from tea.
                                                         Using tea in cooking not only
                                                       eliminates the smell from certain
                                                      ingredients, such as seafood and
                                                     meat, but also adds a light aroma to
                                                   different dishes.


                                                                                                    周末早午餐

                                                                                                    三江咖啡厅自 4 月起，全新推出周末早午餐。餐厅五
                                                                                                    个档口全部开放，为海内外客人提供超过百种美食。
                                                                                                    面档为客人提供传统北京小吃及面食；亚洲档提供经
                                                                                                    典亚洲风味美食；冷食厨房则提供日式刺身、各式沙
                                                                                                    拉、水果、甜品、果汁等等。根据季节及气候的变化，
                                                                                                    餐厅会随时修改早午餐菜单，保证食客品尝到最新鲜，
                                                                                                    最正宗的美食！
                                                                                                         (86-10) 6505 2277-35
                                                                                                    SUNDAY BRUNCH AT T-BAZAAR


                                                                                                    In April, T-Bazaar will launch a new Sunday Brunch. The
                                                                                                    restaurant’s five counters provide more than a hundred
                                                                                                    kinds of dishes to local and foreign guests. The Noodle Shop
                                                                                                    provides guests with traditional Beijing snacks and pasta;
                                                                                                    the Asian Kitchen provides classic Asian flavours; the Cold
                                                                                                    Kitchen offers Japanese Sashimi, all kinds of salads, dessert,
           印度美食节                                        INDIAN FOOD PROMOTION AT                    fruits, fruit juices and more. According to the seasons and
                                                                                                    climate, the restaurant changes it lunch menus to ensure
           2016 年 4 月 11 日至 22 日，三江咖啡厅邀请来自印             T-BAZAAR                                    customers enjoy the freshest, most authentic dishes.
           度的大厨，为京城食客奉献“印度美食节”。多款
                                                        From 11 to 22 April 2016, T-Bazaar will invite Indian chefs
           印度经典美食登陆餐厅。印度菜强调食材新鲜，香
                                                        to prepare an Indian Food Festival with classic Indian food
           料现磨，烹调各种辣度的咖喱，极富层次感；大量
                                                        for the guests at the restaurant. Indian food emphasises
           拌入椰浆和酸奶，以增加酱汁的浓度与香味。美食
                                                        fresh ingredients, ground spices and all sorts of spicy curries.
           节期间包括牛油鸡 、印式烩嫩羊肉、玛莎拉烩鱼及
                                                        Most of the time, coconut milk and yogurt are stirred in
           多款深受欢迎的精品靓汤等将亮相三江咖啡厅。
                                                        to increase the sauce’s consistency and flavour.  The food
                (86-10) 6505 2277-35
                                                        festival will offer Buttered Chicken, Lamb Rogan Josh, Fish
                                                        Masala and many popular soups at T-bazaar.
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