Page 10 - CHINA WORLD No29 五月刊-FINAL

CHINA WORLD MAY 2018 / 2018 年 5 月刊 10

北京国贸大酒店任命 JOHN-PAUL FIECHTNER

先生为国贸 79 西餐厅厨师长

总经理郭欣成先生荣幸地宣布任命 John-Paul Fiechtner 先生为北京国贸大酒店国
贸 79 西餐厅厨师长。
位于国贸大酒店 79 层的国贸 79 西餐厅，坐拥居高临下的迷人景致，主厨
Fiechtner 的加入将为宾客带来更多令人难忘的美味，打造无与伦比的用餐体验，
也必将为国贸 79 斩获更多荣誉。
主厨 Fiechtner 来自澳大利亚，其职业生涯始于 1997 年，从澳大利亚、德国，到法国、
迪拜，再到香港和新加坡，二十余年的沉淀和累积造就了其精湛的烹饪技艺。主厨
Fiechtner 在加入北京国贸大酒店之前是新加坡人气餐厅“13 Duxton Hill”的自营
业主。在此之前，他先后曾在德国米其林三星餐厅 Dieter Müller、法国米其林二
星餐厅 L'Auberge du Pont D'acigne 和 Jean Pierre Crouzil，以及获评“两顶厨师帽”
的澳大利亚餐厅 Spicers Peak Lodge 和 Lume 工作过。
主厨 Fiechtner 秉持的烹饪理念是：尊重将巧妙构思、创造能力和现代技术完美结
合的匠人精神；在周游世界的旅途中汲取灵感，呈现多元素的珍馐美馔。他将负责
国贸 79 西餐厅的整体食品质量和厨房运营，结合不断变化的饮食需求及发展趋势，
推陈出新，结合当地食材，为宾客呈现更具有味蕾诱惑的美味。
CHINA WORLD SUMMIT WING, BEIJING

ACCLAIMED JOHN-PAUL FIECHTNER AS CHEF

DE CUISINE OF GRILL 79

China World Summit Wing, Beijing, a Shangri-La flagship hotel, announces the
appointment of Chef John-Paul Fiechtner as the new chef de cuisine of Grill 79, the hotel’s
signature restaurant.
Chef Fiechtner will join the seasoned kitchen team to deliver award-winning and
remarkable Europian cuisine located on level 79 of the towering building, matched by an
unparalleled view of the city skyline.
Chef Fiechtner began his career in his native Australia in 1997, bringing more than 20
years of culinary experience to Grill 79. He previously
worked in Europe, the Middle East and South East Asia.
Before his current appointment, he was the owner-
operator of Thirteen Duxton Hill, one of Singapore’s
hottest new restaurants. His experience also includes
award-winning Michelin-starred restaurants
in Germany and France and two Chef
Hat-awarded restaurants in
Australia.
“A respect for artisan
techniques and small producers
balanced with thoughtful,
cr eative and moder n
combinations. A globetrotting
blend of styles and inspiration
from travels around the
world” is Chef Fiechtner’s
cooking philosophy. He will
be responsible for the overall
food quality standards and
kitchen operations, as well as
oversee the conceptualisation
and operation of exciting
promotions at Grill 79 in the
future.